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for three years, as the best coffee of the city, for the
quality of its products and its service, besides its
original environment, making the visit really a must.
In one of its 1926 table the visitor may have an expresso
of high quality, with 100% Arabic grains, organic or not,
capuccinos, chocolates, to taste qualified savory dishes,
or to have lunch in a typical bistrot cookery.
From this bistrot kitchen, you can have tasteful dishes
such as stuffed voul-au-vents, pastas, meat, fish, pies,
quiches or croques, brownies and ice-creams. With quality
and affection. |
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